Chocolate Cupcakes

April 16, 2017
Blog post

Prep time: 15 minutes

Cook time: 18 minutes

Serves: 6


Super rich and ultra decadent chocolate cupcakes.  A delicious treat!

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Chocolate Cupcakes

  • Prep time: 15 minutes
  • Cook time: 18 minutes
  • Serves: 6



  • 1 tablespoon Coconut Flour
  • 1/8 cup Unsweetened Cocoa Powder
  • 1/4 cup Granulated Erythritol Sweetner
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Sea Salt
  • 3 large Eggs
  • 2 ounces Unsweetened Chocolate
  • 1/4 cup Coconut Oil
  • 1/2 teaspoon Vanilla Extract
  • 1/8 cup Cold Water


  • 6 tablespoons Coconut Oil
  • 1/3 cup Powdered Erythritol
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/4 cup Full Fat Coconut Milk
  • 1 teaspoon Vanilla Extract



  • Preheat the oven to 325°F and grease muffin tin.

  • In a medium size bowl, mix together the dry ingredients coconut flour, unsweetened cocoa powder, granulated erythritol sweetener, baking powder, and sea salt.

  • In a small saucepan melt the coconut oil and chocolate over a low heat, stirring until smooth.  Remove from heat, then whisk in the eggs and vanilla extract.

  • Add the wet ingredients to the dry ingredients.  Then add the cold water, whisking until the batter is smooth.

  • Pour batter into the greased muffin tin and bake for 15-18 minutes, until a toothpick inserted in the middle comes out clean. Cool completely before frosting.


  • In a small bowl add the coconut oil, powdered erythritol sweetener, unsweetened cocoa powder, coconut cream, and vanilla extract in a mixing bowl and mix with a hand mixer until smooth.


Unsalted butter may be used in place of coconut oil.

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